Dining in the Tualatin Valley is a Global Affair
Fresh ingredients paired with world-class wines are the perfect recipe for an exquisite dining experience.
The Tualatin Valley’s restaurants garner rave reviews with innovative menus and a range of global cuisine. Impressive wine, beer, cocktail, and saké lists—many with locally produced beverages—are the hallmarks of the region’s growing culinary offerings.
Our destination has made a name for itself in food circles for its wealth of authentic and exotic foods, from meals inspired by the agricultural bounty of the Willamette Valley to trendy global cuisine.
For authentic Korean cuisine, look no further than the city of Beaverton. With nearly a dozen Korean restaurants within a 1.5-square mile radius, it’s home to acclaimed eateries featuring favorites and delicacies, such as kimchi, pork belly, seafood pancakes, Kalbi beer, and so much more.
Must-try Korean BBQ includes Nak Won, known for its generous side dishes and pork specialties, Du Kuh Bee, a highly sought-after dining spot and DJK Korean BBQ, which allows you to grill your own meat at the table.
Classic Indian dishes are easy to find here, particularly in Beaverton and Hillsboro. From chutney to mango lassis, the quality and value of an Indian meal is exceptional. Chennai Masala garners high praise, as does the buffet; with two locations—one in Beaverton and one in Hillsboro—Swagat Indian Cuisine is an Indian food mainstay with locals and visitors alike.
South of the Border Spice
Our global cuisine isn’t limited to Asian specialties. Downtown Beaverton’s Gloria’s Secret Café serves handmade Latin and Salvadoran-inspired dishes, while Borikén Restaurant features traditional Puerto Rican and Caribbean fare. Taquerias are abundant throughout our area, with Sanchez Taqueria and The Tamale House in Tigard, and Pepper’s Mexican Grill and Amelia’s Mexican Restaurant, both in Hillsboro, are local favorites,
With hundreds of restaurants at your fingertips, you’re never far from a savory and satisfying meal. From sweet treats to exotic cuisine, we’ve got the goods to make your mouth water. Too much of a good thing is just about right.