Non-Alcoholic Tasting Experiences
A spot of tea. A drip of coffee. A few bubbles of kombucha. There’s an art to making fine-crafted beverages that reaches far beyond the Tualatin Valley’s esteemed community of winemakers and beer brewers. For a dive into the world of non-alcoholic tasting rooms and tasting flights, plan a thirsty Saturday of coffee, tea, kombucha and sparkling cider—no designated driver needed!
Start your Saturday morning at 10 a.m. with Dapper & Wise Roasters. The coffee-obsessed are invited to a free “coffee cupping,” which is essentially the practice of observing the aromas and tasting notes of brewed coffee. Attendees are even encouraged to bring in their favorite roasts as a way of enriching the cupping experience and discussion.
If you’re ready to take your coffee prowess to the next level, then stick around for the 3 p.m. Brewing Basics Class ($15). Here, the same coffee beans will be brewed with a drip coffee maker, French press, Aeropress and Kalita Wave pour-over in order to gain a better understanding of each brew method.
For a dive into the world of non-alcoholic tasting rooms and tasting flights, plan a thirsty day of coffee, tea, kombucha and sparkling cider—no designated driver needed!
In the afternoon, tea time gets escalated with at the Stash Tea Store, where Stash Tea is headquartered. Here, the tea kettle is always warm as the store’s tasting bar invites tea lovers to sample a variety of their 250 premium loose leaf teas. If you fall in love with a blend, then purchase a pouch of the loose leaf or a box of bagged teas. This location stores hard-to-find and seasonal flavors, too, making it a sought-after spot for tea aficionados.
Drive to the Ponzi Vineyards tasting room for happy hour with non-alcoholic sparkling cider instead of wine. The family-run Ponzi Vineyards celebrates the next generation of winemakers with a kid-friendly Gewurztraminer. The Cugini bottle is prepared with the same love and expertise as the winery’s award-winning wines.
Uptown Market is a renegade brewery as it not only excels in brewing its own awesome beers, but in also providing an expansive tap list of other locally-made beers, wines and kombucha. While kombucha may hold a negligible amount of alcohol from its fermenting process, most varieties are safe for consumption for all ages and non-drinkers. At Uptown Market, order a tasting flight with picks from the eight different types of kombucha on tap. The flavors vary from coconut lime to white rose to dragonfruit.
For even more sips and savors, explore our taprooms.