Alloro Vineyard (Map It) offers two distinctive tasting experiences. “Pranzo” is a midday meal that is available as part of Alloro’s daily food menu. This seasonal rotating meal features a main dish and green salad, paired with the winery’s estate wine selection. One a month, the winery offers a “Cinque Cose,” an exquisite five-course meal of seasonal dishes paired with Alloro’s most exclusive wines. (Winery guests must be 21 or older.)
Hawks View Winery (Map It) provides a delightful culinary complement to its wines with a menu featuring a variety of fresh, daily-prepared options. Indulge in hearty soups, crisp salads, flavorful sandwiches and artisanal flatbreads, all crafted to pair perfectly with the winery’s tasting flights or wine by the glass. (Winery guests must be 21 or older.)
Maloof Wines operates a full-service restaurant Friday-Sunday, from Memorial Day weekend through Labor Day. No Clos Radio Cafe (Map It) is located at their No Clos Radio estate vineyard in Gales Creek, just outside of Forest Grove.
Ponzi Vineyards (Map It) elevates the wine-tasting experience with its seasonal wine-pairing lunches. Each curated three-course meal is thoughtfully crafted to highlight the flavors of the season, with every course expertly paired with a selection from Ponzi’s award-winning wine portfolio.
Savor perfectly paired small bites and a tasting flight or glass of Tualatin Valley wine, these sip and dine experiences create a truly unforgettable tasting experience.
