Dion Vineyard is a family owned and operated vineyard in the North end of the Chehalem Mountains in Oregon, just south of Hillsboro and just West of Portland and Beaverton. For over 40 years, three generations have grown premium Pinot Noir, Pinot Gris and Chardonnay in Dion’s 60-acre vineyard. Dion’s grapes are used by a variety of wineries throughout Oregon, as well as in its own estate wines.
The Tasting Room is open from April to November, Friday-Sunday from 11 a.m. to 4 p.m. and the vineyard is open by pre-arranged appointments and for private tasting appointments.
For groups of 8 or more, please call in advance.