As one of Oregon’s pioneering wineries, Elk Cove Vineyards has been family owned and operated since 1977. In 1995, winemaker Adam Campbell joined his parents, Pat and Joe, to continue producing outstanding Pinot Noir, Pinot Gris and Pinot Blanc from its estate-grown grapes. Sip a glass of Elk Cove’s wines while overlooking the stunning views from the patio.
The locale features a 2,500 banquet room seats up to 120 people and is available year-round for weddings, corporate events, meetings, etc. A full catering kitchen, Italian tiled floors, wood dance floor, and French doors leading directly onto the large deck overlooking the vineyard are highlights. A lovely gazebo graces the vineyard as well as an outdoor patio. Both are beautiful places for outdoor events. No outside alcohol is permitted.
Due to new restrictions in an effort to mitigate the spread of COVID-19, the winery tasting room is open by reservation only and physical distancing will be enforced.
The following safety measures have been put in place:
- Reservations are required with a $20 deposit
- Staff will be required to wear masks