Open daily for breakfast, lunch and dinner, Ironwork Grill, the Grand Lodge’s first-floor restaurant, serves casual meals in a unique and comfortable setting. With many options ranging from hearty steaks and fresh salads to pasta dishes and breakfast favorites, the menu is inspired by a harvest of greens and other edibles from the onsite gardens, all paired with handcrafted ales, wines and spirits. The chef even has four types of mint growing; taste the abundance of flavor that only comes from picking a vegetable or herb and preparing it moments later in the kitchen.
Have a look at the intricate iron scrollwork that gave the spot its name. Antique glass windows provide a view into the past. And on warm days, guests can enjoy dining outdoors in the courtyard for another pleasant view.