SakéOne was established in 1992 as a premium Japanese saké importer, committed to representing some of Japan’s most acclaimed saké producing prefectures.
In 1997, SakéOne began producing some of the highest quality craft sakés in the United States by utilizing the unmatched water from the Willamette Valley and top-notch rice grown in the renowned Sacramento Valley. SakéOne’s brewery and tasting room are located in Forest Grove, Oregon.
Today, under the masterful lead of Toji Takumi Kuwabara, SakéOne continues to be the leader in brewing craft saké in the US and is committed to broadening the enjoyment of premium saké worldwide. Kanpai!
For more information or to make tasting room reservations, visit sakeone.com.