When it comes to excellence in hand-crafted beverages, the Pacific Northwest–and the Greater Portland region in particular–outshines any other location in the U.S. This is “Beervana,” the land of craft microbreweries. In addition to producing stellar wine grapes, the nutrient-rich soil of the Willamette Valley also produces fantastic hops.

The Tualatin Valley’s restaurants garner rave reviews with innovative menus and a range of global cuisine. Impressive wine, beer, cocktail, and saké lists—many with locally produced beverages—are the hallmarks of the region’s growing culinary offerings.

Tualatin Valley’s farmers’ markets are teeming with fruits, vegetables, plants, and so much more, all collected from the farms and fields of the region. Goods range from herbs and flowers to cheese and baked delicacies. The farmers’ markets, just a short trip from nearby Portland, are also more than food; they offer entertainment such as live music, chef demonstrations and kids’ activities.

It’s been more than 80 years since the end of Prohibition, and Oregon has blossomed into a leader of craft beer, full-bodied wines and well-aged spirits. Oregon’s distilleries–and Tualatin Valley distilleries in particular–are earning well-deserved accolades and are introducing handcrafted spirits to a new generation.

Request a complimentary printed Visitor Guide, Bike Map, Tualatin River Water Trail Map, and Nature Passport, or view our digital visitor guide.