Food & Drink in Oregon’s Tualatin Valley

This is “Beervana,” the land of craft microbreweries. In addition to producing stellar wine grapes, the nutrient-rich soil of the Willamette Valley also produces fantastic hops.

Tualatin Valley’s restaurants garner rave reviews with innovative menus and a range of global cuisine. Impressive wine, beer, cocktail, and saké lists are the hallmarks of the region’s growing culinary offerings.

Hello, Riesling (and Pinot Noir, Chardonnay, Pinot Gris, Arneis, Tempranillo, and the list goes on…)! With dozens of varietals to choose from, taste old favorites and discover new ones.

Those who are crazy about coffee will go just about anywhere to get the really good stuff, which is why so many caffeine fiends sojourn to Tualatin Valley for a fine cup o’ joe.

Oregon’s distilleries—Tualatin Valley distilleries in particular—are earning well-deserved accolades and are introducing handcrafted spirits to a new generation.

rom English-style tea service to the fresh tastes of boba (or bubble) tea, you’re sure to be able to find a great cup of tea here.

Tualatin Valley may be well-known for the ample variety of delectable wines and world-famous craft beers, but hard cider recently found its way into the beverage scene and deserves its recognition as a refreshing competitor for your palate.

If you’re traveling for work, you may be seeking healthier options or something that suits certain dietary restrictions. Whether you’re seeking a plant-based meal, gluten-free options or just a healthy alternative to fast food for when you’re on-the-go, we have something for you.

Tualatin Valley’s rich agricultural lands provide a bounty of fresh farm-to-table goodness. So, it only makes sense that our farms and wineries celebrate our cornucopia of produce with farm dinners through the fall harvest season.