Indulge in six-seven delectable courses accompanied by microgreens from the wonderful Vibrant Greens. Each course will be expertly paired with the exquisite and lovingly crafted wines by Alloro Vineyard and Chef Pascal Chureau with the foods of the season.
Cost is $100 and includes dinner, wine/beer, tax and gratuity. Menus are subject to change based on seasonal availability of the best ingredients.
For more information, visit the official website.