Plate and Pitchfork Dinner with Smith Berry Barn



Plate and Pitchfork provides soul-satisfying farm dinners. Join them for an evening at Smith Berry Barn with food from Chef Katy Millard of Coquine and winemaker Andrew Rich of Andrew Rich Wines. 

$190 per person

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Date

July 20, 2019

Time

from 5:00 pm to 8:00 pm

Categories

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Cities

Hillsboro