Taste the Bounty of Tualatin Valley’s Wine Country
Oregon’s Tualatin Valley has rich agricultural lands that provide a bounty of fresh farm-to-table goodness. So, it only makes sense that our farms and wineries celebrate our cornucopia of produce with farm-to-table dinners this summer and fall.
2025 Dinners in the Field
We’re excited that farm-to-table dinners, produced by Field & Vine, are back for the season! Get tickets soon to these Tualatin Valley dinners.
Dinner in the Field at Alloro Vineyard with Arrowhead Lavender Farm
June 13 | 5:30 p.m. | $160 (includes food, beverages, gratuity and fees)
Join Alloro Vineyard for an extraordinary elevated farm-to-table experience with Field & Vine. Set against the stunning backdrop of the cypress trees and the coastal range, the seven-course meal made with seasonal ingredients and paired with Alloro’s wine, this will be an unforgettable event.
Dinner in the Field at Blakeslee Vineyard Estate
June 27 | 5:30 p.m. | $155 (includes food, beverages, gratuity and fees)
Blakeslee Vineyard Estate and Field & Vine hosts a seven-course wine-pairing meal made with seasonal ingredients. Taste Oregon’s finest bounties and soak in the amazing views.
Dinner in the Field at Ponzi Vineyards
August 8 | 5:30 p.m. | $160.00 (includes food, beverages, gratuity and fees)
Enjoy a seven-course meal is paired with wines from Ponzi Vineyards, one of the oldest and most acclaimed wineries in the region, at this Field & Vine dinner experience.
Dinner in the Field at Amaterra Winery
September 5 | 5 p.m. | $160 (includes food, beverages, gratuity and fees)
Amaterra Winery is partnering with Field & Vine for a seven-course wine-pairing dinner in the field.
Dinner in the Field at David Hill Winery
September 13 | 5 p.m. | $150 (includes food, beverages, gratuity and fees)
Field & Vine and David Hill Winery collaborate for a fall bounty dinner in the field, featuring a seven course wine-pairing meal prepared with seasonal ingredients.
Dinner in the Field at Eagle’s Nest Reserve
September 20 | 5 p.m. | $145 (includes food, beverages, gratuity and fees)
Explore fall at Eagle’s Nest Reserve Vineyard as they pair with Field & Vine for an exquisite seven-course farm-to-table experience.
Dinner in the Field at Ponzi Vineyards
November 22 | 5 p.m. | $160.00 (includes food, beverages, gratuity and fees)
Enjoy a fall-inspired seven-course meal paired with wines from Ponzi Vineyards at this Field & Vine dinner experience.
This season, experience the magic of farm-to-table dining under the sky in Tualatin Valley—where every meal is a celebration of community, flavor and the beauty of the Oregon countryside.
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Plan your Oregon’s Tualatin Valley Getaway
Discover the hidden gem of the Tualatin Valley, where nature, culture, and adventure await you this winter and spring. Order the latest Winter Inspiration Travel Guide from Explore Tualatin Valley and get ready to explore, taste, and enjoy this amazing destination.