FARM-TO-TABLE DINING

Dinners in the Field

We’re excited that farm-to-table dinners, produced by Field & Vine, are back for the season! Get tickets soon to these Tualatin Valley dinners.

Dinner in the Field at Ponzi Vineyards
August 9 | 5:30 p.m. | $160.00 (includes food, beverages, gratuity and fees)
A seven-course meal is paired with wines from Ponzi Vineyards, one of the oldest and most acclaimed wineries in the region.

Dinner in the Field at Amaterra Winery
September 6 | 5:00 p.m. | $160.00 (includes food, beverages, gratuity and fees)
Amaterra Winey is the closest winery to downtown Portland on the edge of Tualatin Valley. Its chef-driven menu and acclaimed wines will be featured in a seven-course meal.

Winemaker Lunches

Alloro Vineyard’s “Cinque Cose” (2nd Saturday of each Month)
Experience a five-course wine and food experience curated by Alloro’s Chef Chris and in-house sommelier, Michael. Each dish is paired with the winery’s most exclusive wines. Lunch is at 1 p.m. and is $125 per guest (21 and older only). Reservations are required.

Ponzi Vineyards Weekend Lunches (Friday and Saturday)
Ponzi Vineyards’ Chef Nathan Jones creates inspired wine-paired lunches that will delight your senses. Seatings are at 11 a.m. and 2 p.m. and lunch is $85 per guest. Reservations are required.

Wine Country Dining

No Clos Radio Café (Friday-Sunday through Labor Day)
NCR Café this café is located at the site of the No Clos Radio vineyard in Forest Grove—home to Maloof Wines and Fossil & Fawn winery—and features an a la carte food menu and a selection of wines by the glass or bottle. On Saturday evenings, the café offers prix-fixe family-style dinners with seatings at 6:30 and 7:30 p.m.