FARM-TO-TABLE DINING

2024 Dinners in the Field

We’re excited that farm-to-table dinners, produced by Field & Vine, are back for the season! Get tickets soon to these Tualatin Valley dinners.

Dinner in the Field at Amaterra Winery
September 6 | 5:00 p.m. | $160.00 (includes food, beverages, gratuity and fees)
Amaterra Winey is the closest winery to downtown Portland on the edge of Tualatin Valley. Its chef-driven menu and acclaimed wines will be featured in a seven-course meal.

Dinner in the Field at Ponzi Vineyards
November 23 | 5 p.m. | $160.00 (includes food, beverages, gratuity and fees)
A seven-course meal is paired with wines from Ponzi Vineyards, one of the oldest and most acclaimed wineries in the region.

2024 Winemaker Lunches

Alloro Vineyard’s “Cinque Cose” (2nd Saturday of each Month)
Experience a five-course wine and food experience curated by Alloro’s Chef Chris and in-house sommelier, Michael. Each dish is paired with the winery’s most exclusive wines. Lunch is at 1 p.m. and is $125 per guest (21 and older only). Reservations are required.

2024 Wine Country Dining

No Clos Radio Café (Friday-Sunday through Labor Day)
NCR Café this café is located at the site of the No Clos Radio vineyard in Forest Grove—home to Maloof Wines and Fossil & Fawn winery—and features an a la carte food menu and a selection of wines by the glass or bottle. On Saturday evenings, the café offers prix-fixe family-style dinners with seatings at 6:30 and 7:30 p.m.

Past Events

Dinner in the Field at Ponzi Vineyards
August 9 | 5:30 p.m. | $160.00 (includes food, beverages, gratuity and fees)
A seven-course meal is paired with wines from Ponzi Vineyards, one of the oldest and most acclaimed wineries in the region.

Ponzi Vineyards Weekend Lunches (Friday and Saturday)
Ponzi Vineyards’ Chef Nathan Jones creates inspired wine-paired lunches that will delight your senses. Seatings are at 11 a.m. and 2 p.m. and lunch is $85 per guest. Reservations are required.