decarli is committed to showcasing Oregon’s bounty of seasonal ingredients. Chef Paul Decarli’s culinary style draws on his Swiss-Italian-American roots, with menu items such as pizzettas, linguini and oysters. The restaurant’s interior reflects the Decarlis’ approach to food and is wine—inviting and authentic. Open for happy hour (with specials), dinner and dessert.
• Tuesday through Sunday, 5 to 9 p.m.
• Closed Monday
Happy hour (in bar and outside seating only):
• Tuesday through Thursday, 4:30 to 6 p.m. and 9 to 10 p.m.
• Friday and Saturday, 4:30 to 6 p.m. and 9 to 11 p.m.
• Sunday, 5 to 9 p.m.