decarli is committed to showcasing Oregon’s bounty of seasonal ingredients. Chef Paul Decarli’s culinary style draws on his Swiss-Italian-American roots, with menu items such as pizzettas, linguini and oysters. The restaurant’s interior reflects the Decarlis’ approach to food and wine: inviting and authentic. Open for happy hour (with specials), dinner and dessert.
Open Wednesday-Sunday 5-9 p.m. for limited indoor and outdoor dining and takeout.