Syun Izakaya is modeled after the small, rustic taverns in Japan where people gather after work to drink beer, saké and shochu, and snack on small dishes. The restaurant offers many food options to create an authentic Japanese dining experience, including: sushi, tempura, grilled meat, gyoza, chicken skewers, dried fish and noodle and rice dishes.
• Monday through Thursday, 11:30 a.m. to 10 p.m.
• Friday, 11:30 a.m. to 11 p.m.
• Saturday, noon to 3 p.m. and 5 to 10 p.m.
• Sunday, 5 to 10 p.m.
Happy Hour: daily, 5 to 6 p.m./9 p.m. to close.