Join Helvetia Winery for a hands-on sourdough workshop, where you'll learn the art of nurturing a starter, shaping loaves, and baking a sourdough bread loaf that will look as beautiful as it will taste. It's a great class for beginners and people wanting to freshen up their craft.
All supplies included. You'll take home the starter and the loaf of bread to bake at home.
Instructor Julie Crispin attended culinary school in the Pacific Northwest. She started her career working for local icon Vitaly Paley of PALEY’S Place, and with Hands on Café Catering. Julie started her own catering company, Wild Women Catering, before leaving the food industry to become a licensed massage therapist for nearly 20 years. Her passion for food has never wavered, and baking bread is one of her meditations.
