Oct. 11, 2025
Celebrate the beauty of harvest season with October’s Cinque Cose di Notte, where autumn flavors and wines come together in a warm, inviting setting.
This five-course dinner is a way to experience Alloro at its finest, showcasing Italian cuisine infused with the flavors of the Pacific Northwest. Chef Denali Whaley pairs each dish with our estate wines to create a seasonal menu that is both vibrant and memorable.
