Eat & Drink

Built to resemble a stadium, Big Al’s Sports Bar & Grill boasts wrap-around booth seating, and jumbotron, and offers game favorites such as wings, specialty salads, pizza, specialty burgers and sandwiches. Daily happy hour specials are offered on many food and drinks from the full-service bar.

Additional features include exposed trusses, metal decking, concrete floors, a painted sky ceiling, four 50″ HD plasmas, eight 42″ plasmas, AND an 14ft x 55ft jumbotron that can be viewed as three massive wide-screens or divided into any combination of smaller viewing screens.

Open daily for dine-in, takeout and delivery

Harvest Moon Experience, Oregon’s first sangria bar, is located in downtown Tigard and offers a variety of artisan sangria cocktails, as well a non-alcohol beverages and coffee. The brunch menu includes favorites, such as avocado toast, chorizo biscuits and gravy and more.

It started as a food truck, part of the City of Tigard’s small business launch pod program.

Bellagios Pizza serves up traditional and gourmet pizzas (by the pie or by the slice), salads, cinnamon sticks, ice cream, chicken wings and soft drinks for delivery and takeout.

La Rosé Pâtisserie serves coffee and bubble tea and makes freshly baked delicate pastries and custom cakes. The shop is known for many Japanese-style treats, including fluffy Japanese souffle pancakes.

Ambassador is the second Tualatin Valley location of the popular Portland restaurant Top Burmese. This family-owned restaurant brings the taste of Myanmar to downtown Hillsboro with its traditional home-style cooking, where dishes are prepared in a small-batch, made-to-order fashion.

In addition to its inventive food menu, Top Burmese is known for its spectacular cocktails, too.

Schmizza Pub & Grub offers 25 varieties of fresh baked pizza, as well as a full-bar. Pizza includes cheese, pepperoni, Genoa and Hawaiian available daily alongside the day’s creative specials by the slice or by the pie. This Northwest chain provides an eclectic atmosphere where each location has a unique feel and yet guests will always know it’s a “Schmizza”. Choose from traditional or more exotic offerings such as Louisiana alligator or steak and potato pizza, or from the long list of chicken pizzas.

Open daily for takeout and indoor dining.

Biryani Corner is a buffet-style Indian restaurant serving authentic Dum Biryani. The restaurant offers delicious dishes from North and South India, as well as a selection of Indo-Chinese favorites. All dishes are served with aromatic, traditional herbs and spices and fresh halal meat.

Open daily for breakfast, lunch and dinner, Ironwork Grill, the Grand Lodge’s first-floor restaurant, serves casual meals in a unique and comfortable setting. With many options ranging from hearty steaks and fresh salads to pasta dishes and breakfast favorites, the menu is inspired by a harvest of greens and other edibles from the onsite gardens, all paired with handcrafted ales, wines and spirits. The chef even has four types of mint growing; taste the abundance of flavor that only comes from picking a vegetable or herb and preparing it moments later in the kitchen.

Have a look at the intricate iron scrollwork that gave the spot its name. Antique glass windows provide a view into the past. And on warm days, guests can enjoy dining outdoors in the courtyard for another pleasant view.

Open daily for limited indoor dining, outdoor dining and takeout.

Tigardville Station Pub & Grill is housed in one of the oldest buildings in downtown Tigard and offers a great selection of pub fare and drinks in a relaxed atmosphere. The pub has darts and pool, as well as live music on the weekends. Tigardville Station also has an Irish music night and an open mic night. Guests are encouraged to sit and listen or join in. See their entertainment schedule >>>

Open for indoor and outdoor dining.