Eat & Drink in Portland, Oregon

The Café at Cornell Farm offers an espresso bar, featuring coffeehouse beverages, such as lattes, mochas, chai tea, and tea and coffee. The Farmhouse bakers features cookies, scones, cakes and other tasty treats, made from scratch daily in the Farmhouse Kitchen. Breakfast and lunch includes a menu of seasonal selections. The café also has a a beer and wine menu, with many local beers and wine available.

Open for outdoor dining.

A coffee shop, roastery, and bakery all in one! All pastries baked in house.

McMenamins Oak Hills Brewpub invites guests to watch McMenamins’ brewers hard at work among the colorfully painted brew tanks as you sit back with a fresh pint, a hearty burger, salads made with seasonal ingredients and more. The brewpub is open daily for lunch and dinner, and families are welcome. Pets welcome at outdoor seating areas only.

Open daily for limited indoor dining, outdoor dining and takeout.

Despite being only the 28th most populous city in the United States, Portland consistently ranks in the top-5 American cities for amounts of coffee consumed, number of coffee shops, and the number of coffee and tea producers. One could look at these numbers and conclude that there is a saturated market with no room for a newcomer. The Coffee Shop disagrees.

The Coffee Shop comes with a mission to make everyone’s day a little happier…with coffee.

Casual dining offering breakfast and lunch, specializing in custom omelettes, homemade biscuits and gravy, soups, salads and gourmet hamburgers.

Open for takeout and delivery.

La Chona is an Argentinian restaurant and winery that specializes in a variety of Empanadas. In addition to a food menu, La Chona has tasting flights of Argentinian-style wines, as well as wines by the glass and bottle.

La Chona offers a variety of red and white wines, including Malbec, Cabernet Franc, Bornada, Sauvignon Blanc, Torrontes and other wine varieties.

Ezell’s Famous Chicken opened its first location in Oregon in 2020. The family-owned business started in Seattle in 1984 and has grown into a Pacific Northwest icon. Founders Lewis Rudd and Faye Stephens wanted to serve chicken the way it was made in their hometown in Texas.

Currently open for takeout and delivery.

Opened in 2021, Von Ebert Brewing’s Cedar Mill location serves German, Belgian, and Czech-style brews alongside a full menu of pizzas, sandwiches, pretzels, and salads.

Wine & Growl brings a different kind of wine and beer taproom to Portland with its classic, yet cozy mid-century mod style lounge and bar. Wine & Growl built its tap lineup with an equal devotion to both beer and wine, including 14 rotating beer taps and 12 wine taps. Pair your beer or wine sampling with bites from the creative menu, which includes tastes combining the flavors of Italy, France and that Portland flair.