Farm-to-Table Wine Dinners
Taste the Bounty of Tualatin Valley this Fall
Tualatin Valley’s rich agricultural lands provide a bounty of fresh farm-to-table goodness. So, it only makes sense that our farms and wineries celebrate our cornucopia of produce with farm dinners through the fall harvest season. Here is a list of upcoming farm dinners in the Tualatin Valley (we recommend you get your tickets early, as they tend to sell out quickly).
Harvest Moon Dinner at the Grand Lodge | Sept. 21 | $110
As summer comes to an end, enjoy dinner outdoors as McMenamins Grand Lodge showcases a garden harvest in a multi-course meal paired with refreshing cocktails.
Field & Vine Dinner at Cornell Farms | Oct. 5 | $95
Join Cornell Farms, a 4th-generation family farm, along with Stoller Family Estate winery and Westward Whisky for a 6-7-course dinner made with locally sourced produce.
Ponzi Harvest Dinner | Oct. 5 | $160
Celebrate harvest with second generation vintners Anna Maria and Luisa Ponzi as they uncork the 2017 Single Vineyard Pinot Noirs and Chardonnays for the first time. Explore these limited production wines alongside a fall-inspired multi-course dinner.
Events are subject to sellout or cancellation without notice.