Grapes at Alloro
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Farm-to-Table Dinners

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Farm-to-Table Wine Dinners

Taste the Bounty of Tualatin Valley this Summer

Tualatin Valley’s rich agricultural lands provide a bounty of fresh farm-to-table goodness. So, it only makes sense that our farms and wineries celebrate our cornucopia of berries, grapes and produce with farm dinners throughout the summer. Here is a list of summer farm dinners in the Tualatin Valley (we recommend you get your tickets early, as they tend to sell out quickly).

JUNE

Pig & Pinot at Plum Hill Vineyards | June 16 | $15
Partake in a pig roast, matched with all the trimmings and paired with wines for a perfect summer meal at a vineyard.

Field & Vine Dinner at Tualatin Estates | June 22 | $95
Pitch Dark, a modern American chocolatier, joins Tualatin Estate and Field & Vine for a multi-course meal that pairs their decadent chocolates with wines and a menu of fresh, locally grown ingredients.

JULY

Field & Vine Dinner at Ponzi Vineyards | July 14 | $110
Spend an evening at Ponzi Vineyards for a multi-course family-style candlelight dinner, paired with Ponzi’s exquisite wines. Before dinner, with delicious wine in hand, stroll through the vineyard guided by winemaker Luisa Ponzi who will share tales from the vine and root.

Plate & Pitchfork Dinner at Smith Berry Barn | July 20 | $190
Plate and Pitchfork provides soul-satisfying farm dinners. Join them for an evening at Smith Berry Barn with food from Chef Katy Millard of Coquine and winemaker Andrew Rich of Andrew Rich Wines.

Plate & Pitchfork Dinner at Smith Berry Barn | July 21 | $180
Smith Berry Barn once again hosts a Plate & Pitchfork dinner, this time featuring food from Chef Carlo Lamagna of Magna and Chef Matthew Sigler of Il Solito with Jackalope Wine Cellars.

AUGUST

Field & Vine Dinner at Alloro Vineyard | August 3 | $100
Indulge in an evening of delectable courses accompanied by micro-greens from  Vibrant Greens. Each course, prepared by Chef Pascal Chureau, will be expertly paired with the lovingly crafted wines by Alloro Vineyard.

Field & Vine Dinner at Beckham Estate | August 10 | $100
Indulge in a multi-course meal, expertly paired with the handcrafted wines by Beckham Estate Vineyards, with the foods of the season.

Plate & Pitchfork Dinner at Sun Gold Farm | August 10 | $170
Join Plate & Pitchfork at Sun Gold Farm for an evening of food from Chef Aaron Barnett of St. Jack and Chef Cameron Addy of King Leroy with Division Winemaking Company.

Plate & Pitchfork Dinner at Sun Gold Farm | August 10 | $170
Leather Storrs of Noble Rot and Rick Gencarelli of Lardo and Grassa team up for a dinner, paired with wine from Love & Squalor.

Field & Vine Dinner at Elk Cove Vineyards | August 17 | $100
TMK Creamery, a family-run creamery in Canby, Oregon, joins Elk Cove Vineyards and Field & Vine to teach guests about the cheese-making process and incorporate their extraordinary products into the multi-course dinner, paired with Elk Cove wines.

Events are subject to sellout or cancellation without notice.

Plan a Summer Getaway to Tualatin Valley



Summer Events to Travel For

It’s never too early to plan your summer vacation. Here are some of the top events of the summer that are worthy of a overnight stay in Tualatin Valley.

Summer Theater Guide

This summer theater season boasts an eclectic mix of musical productions and a triple dose of William Shakespeare.

Three-Day Tualatin Valley Adventure

Spend three days in the Tualatin Valley exploring all facets of this diverse destination, from craft brews and exquisite wines to high-flying adventures.

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