Things to Do

From their estate winery, called No Clos Radio in Forest Grove, Maloof Wines creates single-vineyard wines from uncommon white varieties as well as Cuvées. Wine tasters can enjoy their wines at the No Clos Cafe, a full-service restaurant open from June 15-Labor Day Weekend. 

No Clos Radio is closed for the season and will re-open June 15. 

Nemraniki Vineyard crafts its wines exclusively with sustainably-farmed grapes. The estate vineyard is LIVE and Salmon Safe certified, which is a testament to the vineyard’s sustainable farming practices. While several wineries have used grapes from Nemarniki’s vineyards to produce their own wines, the winery also produces its own Pinot Noir, Riesling, Syrah and Dry Muscat.

The tasting room is open Thursday-Sunday, 11 a.m. to 5 p.m. Reservations are highly recommended.

Founded by three Iraq war combat veterans, Dauntless Wine Cø. has a mission to make great wine and serve the Veteran community through charitable contributions. Dauntless’ downtown Forest Grove tasting room features their own wines, and when possible, wine, cider and beer from veteran-made producers around the country. They opened a second tasting room at Old 47 Estate in Gaston in the Spring of 2023.

Outside food and well behaved dogs are welcome at both locations.

Blizzard Wines is located in the heart of Oregon Wine country just south of downtown Hillsboro. With a stunning view of the hills and the family’s vineyard (VanSchepen Vineyards), owner and winemaker Dana Blizzard runs the vineyard and winery with help from family including her parents, husband, and siblings. This family endeavor creates amazing big red wines like Syrah and Carmenere and delicate Pinot Noir from the estate vineyard.

Reservations are required. Masks are required indoors.

Founded in 1970 by the Vuylsteke family, Oak Knoll is one of Oregon’s pioneer wineries. Oak Knoll is the fourth oldest winery in the Willamette Valley and they are proud of their wine offerings. Oak Knoll offers wine for every palate, including dry whites and reds, as well as a sweet wine selection. Come enjoy a bottle on the beautiful lawn.

The Cooper Mountain philosophy is simple: to craft authentic wines with minimal intervention while respecting the soils and climate from which they originate. Cooper Mountain offers certified organic and biodynamic Pinot Noir, Pinot Gris and a host of other varieties, including Chardonnay, Gamay and more.

Reservations are required.

SakéOne was established in 1992 as a premium Japanese saké importer, committed to representing some of Japan’s most acclaimed saké producing prefectures.

In 1997, SakéOne began producing some of the highest quality craft sakés in the United States by utilizing the unmatched water from the Willamette Valley and top-notch rice grown in the renowned Sacramento Valley. SakéOne’s brewery and tasting room are located in Forest Grove, Oregon.

Today, under the masterful lead of Toji Takumi Kuwabara, SakéOne continues to be the leader in brewing craft saké in the US and is committed to broadening the enjoyment of premium saké worldwide. Kanpai!

For more information or to make tasting room reservations, visit sakeone.com.

With sweeping views of Oregon’s Coast Range, David Hill Vineyards & Winery is one of the most picturesque wineries in the region. The tasting room is located in a historic farmhouse, originally built in 1883. The farm is 140 acres in size with 40 acres of Pinot Noir, Pinot Gris, Riesling, Chardonnay and Gewürztraminer and some of the oldest vines in the state.

Reservations are required. Guests must wear masks when not seated.

Wine tasting at Shumaker Vineyards is like visiting an old friend, who just happens to own a vineyard. You will be treated like family in a peaceful setting, surrounded by the vines that bear the fruit that creates the delicious wine you will be holding in your hand. Appointments are limited, so secure your private tasting now.

Reservations are required. Book your reservation >>>