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BEST MOCKTAILS IN TUALATIN VALLEY

Zero-Proof and Alcohol-Free Drinks to Enjoy in January and all Year Round

We love to share our love of the estate wineries, craft breweries, cideries and taprooms here in Tualatin Valley. And there is so much more to our destination than our wine and beer scene. In addition to the amazing places to sit and enjoy a cup of coffee and tea, there are several spots to have creative zero-proof cocktails (or mocktails).  

In 2023, Bar June is a new cocktail bar that opened on historic downtown Beaverton’s “Restaurant Row.” Among its menu of bold and inventive cocktails is a small menu of inspired non-alcoholic beverages. Try a tropical “Creamsicle,” with coconut cream, vanilla, pineapple, orange and lime, or a bittersweet “Sur La Mer,” which uses spirit-free gin and bitters. 

Also on Restaurant Row is the speakeasy, Flora, located in Beaverton’s Loyal Legion. This hidden gem includes zero-proof cocktails on its menu of imaginative drinks. In addition to zero-proof wine, beer and cider, this mystical cocktail bar also features alcohol-free craft mocktails, such as “Bitter Sister” with simple syrups, bitter “spirit” and tonic, and “Jade Garden” made with ginger and basil syrups, sours and tonic. 

Aloha’s The 649 bar serves well-crafted mocktails offering creative non-alcoholic options that bring the same depth of flavor and artistry as their seasonal craft cocktails. Order a “PG Mule” made with pineapple, guava and ginger beer, a “Lemon Shortbread Tart” featuring shortbread syrup, vanilla almond and lemon, or ask the bartender to make a mocktail crafted just for you.

Vex, in Forest Grove, has no-alcohol versions of classic cocktails,  as well as exclusive mocktails “Vex Apple Shrub Toddy” made with their house-made apple shrub and hot cider, or the “Blackberry Shrub Refresher” crafted with house-made blackberry shrub.

From Beaverton’s historic downtown to Historic Downtown Hillsboro, Top Burmese Ambassador (as well as its sister restaurant, Top Burmese Bistro Royale) serves up colorful and tasty mocktails.  Sip on the “Burma Lagoon,” which gets its purplish-blue hue from Butterfly Pea flower and coconut milk garnished with an edible flower. 

Who would think an estate winery would offer a flight of lemonade to visitors at its tasting room? You can at Raptor Ridge Winery located in the vineyard-rich community of Scholls. Visitors to the tasting room can have an alcohol-free, sparkling lemonade flight, made with Portland-based Honeybee Lemonade Syrups, all-natural syrups made without added sugars. 

Whether you’re observing Dry January, Sober October, or simply abstaining from alcoholic beverages all year, give Tualatin Valley’s mocktail scene a try.