With delicious wine in hand, stroll through the vineyard guided by winemaker Luisa Ponzi who will share tales from the vine and root. Relax into each of the multiple courses expertly prepared by Field & Vine Event Chefs Pascal Chureau and Ian Ragsdale, which pair exquisitely with Ponzi wines.
Cost is $110 and includes a 6-7 course dinner, wine/beer, tax and gratuity. Menus are subject to change based on seasonal availability of the best ingredients.
For more information, visit the official website.