Dining in the Tualatin Valley is a Global Affair
Fresh ingredients paired with world-class wines are the perfect recipe for an exquisite dining experience. Tualatin Valley’s restaurants garner rave reviews with innovative menus and a range of global cuisine. Impressive wine, beer, cocktail, and saké lists—many with locally produced beverages—are the hallmarks of the region’s growing culinary offerings.
Classic Indian dishes are easy to find here, particularly in Beaverton and Hillsboro. From chutney to mango lassis, the quality and value of an Indian meal is exceptional. Chennai Masala garners high praise, as does the buffet; with two locations—one in Beaverton and one in Hillsboro—Swagat Indian Cuisine is an Indian food mainstay with locals and visitors alike.
For authentic Korean cuisine, look no further than the city of Beaverton. With nearly a dozen Korean restaurants within a 1.5-square mile radius, it’s home to acclaimed eateries featuring favorites and delicacies, such as kimchi, pork belly, seafood pancakes, Kalbi beer, and so much more. Must-try Korean BBQ includes Nak Won, known for its generous side dishes and pork specialties, Du Kuh Bee, a highly sought-after dining spot and DJK Korean BBQ, which allows you to grill your own meat at the table.
Our destination has made a name for itself in food circles for its wealth of authentic and exotic foods, from meals inspired by the agricultural bounty of the Willamette Valley to trendy global cuisine.
Our global cuisine isn’t limited to Asian specialties. Downtown Beaverton’s Gloria’s Secret Café serves handmade Latin and Salvadoran-inspired dishes, while Borikén Restaurant features traditional Puerto Rican and Caribbean fare.
When it comes to burgers, Tualatin Valley not only has the goods, it also has a great variety. Try a mouthwatering burger at the greasy-spoon Helvetia Tavern, wrap your mouth around an alpaca burger at Cruise In Country Diner, or enjoy an elk burger at ABV Public House. For breakfast and lunch, stop at the wine-country favorite, South Store Café, for tasty sandwiches
With hundreds of restaurants at your fingertips, you’re never far from a savory and satisfying meal. From sweet treats to exotic cuisine, we’ve got the goods to make your mouth water. Too much of a good thing is just about right.
When it comes to excellence in hand-crafted beverages, the Pacific Northwest outshines any other location in the U.S. This is “Beervana,” the land of craft microbreweries.
Oregon’s distilleries–and Tualatin Valley distilleries in particular–are earning well-deserved accolades and are introducing handcrafted spirits to a new generation.
While the Pinot Noir put the Willamette Valley on the wine map, the sheer diversity of varietals keeps wine lovers coming back. This is Tualatin Valley's wine country.
Tualatin Valley also is quickly becoming a culinary destination, and Asian-inspired cuisine provides some of the best eats west of Portland.
Instead of mourning over the end of summer rides, the event revels in the splendors of the coming fall.
While our grapes continue to grow and ripen, the winemakers of the region are imbibing in low-key end-of-summer soirees.